Food equipment needs to fully consider the hygiene and safety of the food produced. At the same time, in order to highlight the characteristics of the company's food, each food production company adopts the original production equipment. The food production process is roughly divided into two parts: pre-process (raw material handling, food manufacturing/processing) and post-process (distribution/measurement, packaging/filling).

The pre-process includes raw material washing, cutting, sorting and other processes. According to different production methods, a variety of production equipment has been developed. In the post-process, there are mainly high requirements on the precision and speed of the equipment.

In recent years, the emergence of problems such as foreign matter mixing in food has caused serious concerns among the public about food safety. Therefore, the food equipment is required to be safer, more reliable and more convenient to maintain.

Through the use of unique core technologies such as material technology, lubrication technology and precision technology, we meet the needs of the market and make great contributions to the improvement of food equipment performance.